• Triphala Churna, 500 g, Dabur

    Triphala is an ancient herbal medicine known as ‘three-fruits’ used extensively to prevent literally countless ailments affecting people of all ages. These three fruits amla, haritaki and bibhitaki balance all three Ayurvedic doshas (the humours Vata, Pitta and Kapha or air fire and water) crucial for effective homeostasis of all bodily functions.

    Using Triphala improves overall well-being significantly. Triphala is a rich source of vitamins especially vitamin C.

  • Triphala, 240 tabs, Zandu

    Triphala is an ancient combination of three highly beneficial fruits amla, haritaki and bibhitaki. Triphala balances the three (air, fire and water) fundamental Ayurvedic elements (dosha) to reinvigorate the body’s entire homeostasis ensuring vital organs and tissues function optimally. Triphala is a highly effective tonic for all ages and cures all kinds of gastrointestinal disorders to relieve pain. Triphala acts fast on skin ailments including lesions cuts and abrasions and eases the pain caused by inflammation of the joints.

  • Triphala, 60 tabs, Himalaya

    Triphala or ‘three fruits’ contains amla haritaki and bibhitaki that are part of an ancient Ayurvedic formula to rejuvenate and heal the body of many ailments.

    Triphala is effective in cleansing the body of toxins to boost immunity and optimise all three Ayruvedic doshas: vata/pitta/kapha. Triphala is therefore of great benefit to persons of all ages as it builds resistance to disease and stimulates the body’s own regenerative processes. Triphala heals the entire body from skin conditions to joint pain and even accelerates the healing of external wounds. It increases energy levels and tones all internal organs by acting on metabolic processes within the body.

  • Trifala, 200 tabs, Shri Ganga

    Trifala by Shri Ganga is the generic trade name for Triphala an ancient combination of three fruits Amla, Haritaki and Bibhitaki. Triphala has been used in Ayurvedic medicine since antiquity to treat countless ailments afflicting persons of all ages. In fact the Sanskrit text of ancient India the Charaka Samhita states that anyone who consumes Triphala for a year will rid themselves of all disease and live for 100 years.

  • Triphala Guggulu, 80 tabs, Baidyanath

    Used in India for millennia Triphala Guggulu (amla, haritaki and bibhitaki with added pippali pepper and the healing resin guggul) rejuvenates the Ayurvedic doshas to cure chronic illness whilst promoting bone joint and deep tissue healing.

    Its powerful non-addictive antibiotic properties suppress fungal infections (such as candidiasis) localised in the body’s biological gateways the eyes, mouth, lungs, gastrointestinal tract and genitourinary system. Prolonged use of Triphala Guggulu restores damaged mucous membranes whilst repairing organ tissue by improving enzymatic activity and reducing inflammation. It further aids in the healing of gastric ulcers by eliminating helicobacter pylori bacteria.

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