Avipattikar Churna, 100 g, Patanjali

Avipattikar Churna is a natural remedy of Ayurvedic medicine that improves digestion and has a mild relaxing effect. Helps increase the secretion of enzymes for complete absorption of nutrients from food. It is assigned primarily for the balance of the Pitta dosha. It is worth noting that the drug consists of parts of plants taken from their natural environment, and not obtained by artificial cultivation, which significantly increases their healing effect.

The drug helps to eliminate discomfort in the abdominal area, has a mild relaxing effect, helps to normalize the digestive process, and is useful for gastritis. It stimulates digestion by increasing the secretion of enzymes for complete absorption of nutrients and preventing symptoms of indigestion in the form of increased gas formation, dyspepsia, nausea, constipation. It contains natural antioxidants that free the body from toxins and free radicals, as well as purify the blood. This causes a positive effect of the drug in case of intoxication of the body and food poisoning.

The effect of Avipattikar Churna is significantly superior to that of a simple digestive and laxative. The remedy is also used in Ayurveda as an anabolic, antipyretic, antidiabetic, as well as for bronchopulmonary diseases. It contributes to the normalization of metabolism, improving the functioning of the liver and other digestive organs. Stabilizes cholesterol levels. Helps increase appetite.

It helps to increase protein levels and leads to an increase in body weight by balancing the nitrogen content, giving a surge of strength and increasing physical endurance.

Avipattikar Churna also has a beneficial effect in premenstrual syndrome (PMS), hemorrhoids and fistulas. Prevents premature graying and hair loss.

It is also often prescribed for alcoholism.

Active ingredients:

Ginger (Zingiber officinale). Contains amino acids and vitamins A, B, C, trace elements-magnesium, iron, calcium, zinc, potassium, phosphorus. The root of the plant has a positive effect on the digestive process, stimulating the release of gastric juice, improves hematopoietic function and cerebral circulation, accelerates metabolic processes in the body and increases the activity of the thyroid gland to produce hormones. The use of ginger helps to cope with such problems as flatulence, allergies and skin diseases, high cholesterol, worm infestations, the risk of blood clots, weakened immunity, diarrhea, stomach cramps, pain in joint diseases, edema, sprains.

Black pepper (Piper nigrum). It helps to restore strength, is an excellent assistant for the body in the transformation of useful substances, and getting rid of toxins. Increases internal heat, stimulates metabolism and blood circulation. It is also able to balance Kapha and Pitta dosha. Taking it in food, you can improve peristalsis, get rid of excess mucus in the stomach, lungs and upper respiratory tract. In small doses, black pepper usually reduces the cotton wool, but in excessive amounts, on the contrary, it can significantly increase It.

Pippali (Piper Longum). It is considered an excellent stimulant for the work of the bronchopulmonary system and the digestive tract. It has a strong warming effect, eliminates the stagnation of sputum and Amu (mucus) from the gastrointestinal tract, restores the energy tone of the body. Improves digestion by stimulating peristalsis, eliminates constipation and gas accumulation in the intestines, neutralizes putrid microorganisms in the gastrointestinal tract, effectively removes parasites. Pippali has a positive effect on the liver, eliminating congestion in it.

Triphala (Triphala). The most popular Ayurvedic formula consisting of three herbs-Amla, haritaki and bibhitaki. It is a super effective tool for comprehensive normalization of the gastrointestinal tract and stimulation of the digestive process, blood purification, blood pressure regulation, increasing hemoglobin levels, normalization of most organs and systems of the body due to antioxidant effects, has an anti-inflammatory effect. It also cures skin ailments caused by increased slagging of the body.

Helps the body resist stress and its hidden consequences, increased mental and physical stress. It gives the body a feeling of lightness, improves overall well-being by freeing the gastrointestinal tract from toxins and stimulating metabolic processes, reducing excess weight, and rejuvenating the body’s tissues. Acting as an entosorbent, it helps to cleanse the large and small intestines, as well as the liver, gall bladder, spleen and pancreas, and helps to normalize the exchange of fats and carbohydrates. It is an effective remedy for acute pancreatitis. Prevents premature aging, graying and hair loss.

Nagarmotha (Cyperus rotundus). It is a tonic for the whole body. It is used for General weakness, for cleansing from slags and toxins, bronchopulmonary diseases. It has strong antioxidant, antimicrobial, analgesic, anti-inflammatory, soothing and cooling properties.

Clove (Syzygium aromaticum). Cloves have many healing properties, which are explained by its constituent eugenol. This allows you to influence the body as an antiseptic, antispasmodic, antiviral,antimicrobial and laxative, and diuretic.

Embelia ribes (Embelia ribes). Eliminates diarrhea and constipation. It is used as a diuretic, mild laxative and cleanser. Relieves heat, has an antiseptic effect. It is one of the richest sources of vitamin C, therefore, it has antioxidant activity and a rejuvenating effect on the body. Relieves painful symptoms of intestinal diseases, eliminates increased gas formation, dyspepsia, dysentery. It is effective in gently eliminating various types of worm infestations: ascariasis, enterobiosis, trichinellosis, and also helps in the fight against bovine tapeworm.

Turpeth (Operculina turpethum). It is a purifying agent for the intestines, has a mild and safe laxative effect, eliminates constipation, promotes weight loss, gets rid of parasites. It has a decontaminating, antimicrobial, and anti-inflammatory effect. Eliminates the accumulation of fluid in the abdominal cavity during ascites, removes gases from the intestines, helps with anemia, joint diseases, liver diseases in the early stages.

Patra (Cinnamomum tamala). Used in small doses, it improves appetite and stimulates the digestive process. It is effective for constipation, edema, violation of the menstrual cycle in the form of short spontaneous bleeding (oligomenorrhea). It has a stimulating effect on the circulatory system, improves blood circulation in the body, protects against viruses and infections.

Instructions for use: take 0.5-1 teaspoon 2-3 times a day before meals, with warm water. Avoid prolonged exposure to the sun while taking the drug.

Contraindications: individual intolerance to the drug or its individual components, pregnancy, age up to 12 years, diabetes mellitus (the drug contains sugar), hypertension. In case of intestinal colic, the drug should be taken with caution.

Avipattikar churna ingredients: Ginger (Zingiber officinale), Black pepper (Piper nigrum), pipali (Piper longum), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amla (Emblica officinalis), Nagarmotha (Cyperus rotundus), Ammonium salt (Vid salt), Embelia ribes (Embelia ribes), Salt (Laghu ela), Patra (Cinnamomum tamala), Clove (syzygium aromaticum), Turpeth (Operculina turpethum), Rock sugar (Rock sugar).

Purpose: digestive disorders, high acidity, heartburn, gastritis, nausea, vomiting, flatulence, increased Pitta, constipation, ulcers, decreased appetite, PMS, hemorrhoids, intoxication, liver disease, alcoholism, premature graying and hair loss.