Gashar Churna, 100 g, Patanjali

Gashar Churna is an Ayurvedic drug designed to normalize the gastrointestinal tract and stimulate digestive function. It helps to increase the secretion of enzymes involved in the breakdown of food and ensure the absorption of nutrients in the intestinal walls.

A specially selected blend of medicinal Ayurvedic herbs, whose action is aimed at removing toxins and toxins from the body, also provides rapid neutralization of symptoms of increased stomach acidity, heartburn, preventing the occurrence of reflux.

Gashar Churna is also an effective medicine against intestinal colic, excessive gas formation and feeling of heaviness and discomfort in the abdominal area. Churna promotes gradual regeneration of stomach ulcers in gastritis, regulation of stool, normalizes appetite.

The main advantages of Gashar Churna include an excellent natural medicinal composition that is universal for eliminating almost all the symptoms of acute and chronic disorders of the gastrointestinal tract, contributing to the most complete digestion of food. As well as the fact that this drug can be taken regularly for a long period of time for optimal functioning of all organs of the digestive system without any side effects and harm to health.

Active ingredients:

Ajwan (Trachyspermum ammi). It is a strong stimulant of the digestive, respiratory and nervous systems. It is widely used in Ayurveda. It is used for poor appetite, flatulence. Improves kidney function and strengthens the nervous system.

This is a strong remedy for congestion in the respiratory and digestive tract, eliminating even deep-seated toxins and reviving metabolic processes disturbed by congestion. Relieves intestinal spasms, strengthens the nervous system, digestion, speech motor skills.

Ajwan has antiseptic properties that are used in dentistry for periodontitis. This is a great painkiller and cardiotonic. It has strong antiseptic and anti-inflammatory properties, as well as diuretic, regenerating, antiparasitic, antimicrobial action.

These qualities are actively used in respiratory diseases, bronchopulmonary, inflammatory processes in the joints, such as arthritis, rheumatism, urolithiasis, infections and inflammation of the oral cavity, fungal lesions. With the help of azhvan, you can normalize digestion and improve appetite. Essential oil is used for healing wounds and burns, as a local analgesic for joint pain.

Black pepper (Piper nigrum). Black pepper is not just a spice, but, at the same time, a powerful medicine. It is an excellent helper for the body in the transformation of useful substances and gets rid of toxins and slags. Regular use of black pepper helps to stimulate metabolism and blood circulation. Pepper is able to balance Kapha and Pitta dosha. Eating it improves intestinal peristalsis, eliminates excessive AMA (mucus) in the digestive organs, as well as the lungs and upper respiratory tract. And, of course, black pepper is known for its antimicrobial and locally irritating properties, which are so useful in the treatment of colds and various infections.

Black salt (Black salt). It tastes less salty than white salt. It is a combination of various minerals of volcanic origin with the content of sodium chloride. It has long been used in different countries not only as a seasoning, but also for the treatment of diseases. It contains many useful minerals for the body-potassium, calcium, iron, magnesium, sulfur, iodine, phosphorus, manganese, copper, sulfate and zinc.

The use of black salt as an additive in food helps to strengthen the immune system, has a beneficial effect on the state of the gastrointestinal tract, reduces the level of acidity in the stomach, stabilizes the pH level of the blood. It has an antioxidant effect on all body systems. Prevents muscle cramps and spasms. In addition, black salt stimulates the nervous system, increasing the speed of transmission of nerve impulses.

Haritaki (Terminalia chebula). A well-known anti-aging plant. It slows down hair graying and accelerates its growth, has a positive effect on memory and vision, treats diseases of the lungs and digestive system, acts as a mild laxative, improves the immune system and normalizes digestion. Helps to get rid of parasites, helps to restore normal intestinal microflora.

Instructions for use: for regular use 1-2 g two or three times a day after meals, with warm water, or at any time in case of symptoms of the disease.

Composition of Gashar Churna: 100 g of powder contains: Ajwan (Trachyspermum ammi) – 30 g, Black pepper (Piper nigrum) – 10 g, Black salt (Black salt) – 10 g, Haritaki (Terminalia chebula) – 20 g, Cumin (Carum carvi) – 15 g, Baking soda (Sodium bicarbonate) – 5 g, Ammonium chloride (Ammonium chloride) – 5 g, Citron palm (Citrus medica) – 3 g, Asafoetida (Ferula asafoetida) – 2 g.

Purpose: gastrointestinal disorders, gastritis, high acidity, heartburn, appetite disorders, constipation, diarrhea, intestinal colic, flatulence.