Vilwadi Leham, 200 g, Kottakkal Ayurveda

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Vilwadi Leham – jam based on vegetable ingredients, designed to improve the functioning of the gastrointestinal tract, and is also useful for General exhaustion of the body. Reduces the intensity and frequency of asthmatic attacks. It belongs to the tradition of Kerala medicine.

It is a reliable remedy for stomach-related complaints, such as continuous vomiting, digestive disorders, loss of appetite, tastelessness, dyspeptic disorders, anorexia, excessive salivation, increased acidity, heartburn, diarrhea.

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Vilwadi Leham – jam based on vegetable ingredients, designed to improve the functioning of the gastrointestinal tract, and is also useful for General exhaustion of the body. Reduces the intensity and frequency of asthmatic attacks. It belongs to the tradition of Kerala medicine.

It is a reliable remedy for stomach-related complaints, such as continuous vomiting, digestive disorders, loss of appetite, tastelessness, dyspeptic disorders, anorexia, excessive salivation, increased acidity, heartburn, diarrhea.

This formula is also traditionally recommended for abdominal pain, as well as coughing and shortness of breath, hiccups and asthma, and intoxication of the body. In addition, it is very useful for nausea and vomiting during pregnancy.

Active ingredients:

Trikatu (Trikatu). It is a mixture of black pepper, dried ginger and long pepper-pippali. It has a pronounced stimulating and tonic effect on the body, due to which it perfectly fights congestion, cleanses the bronchopulmonary and digestive systems. It is used to improve metabolism, fight parasites, and get rid of excess weight. It helps to increase a healthy appetite and stimulate digestion. Eliminates nausea and indigestion. It has analgesic, anti-inflammatory, anti-spasmodic, carminative and tonic effects on the body. Strengthen immunity.

Aegle marmelos (Aegle marmelos). An important medicinal plant from the point of view of not only Ayurveda, but also Tibetan medicine. It has a good effect on the nervous system, stops coughing, relieves such troubles as colic, insomnia, malabsorption (poor absorption of nutrients), diarrhea, dysentery, diabetes. A good astringent that strengthens the digestive fire. It has antipyretic, anthelmintic and antispasmodic effects.

Sugar cane (Saccharum officinarum). A source of easily digestible carbohydrates, without which it is impossible to synthesize ATP-a substance that is an energy source in the body. It is necessary for the functioning of the brain and metabolism in nerve cells, contributes to the appearance of a large number of energy reserves in the body. It normalizes digestion, as it is rich in fiber. It contains useful substances: b vitamins, potassium, sodium, calcium, magnesium, phosphorus, iron and zinc.

Zira (Cuminum cyminum). It is used for cleaning the respiratory tract. Helps to fight nausea, including in the first months of pregnancy. Zira is recommended for use in diseases of the digestive system, for clearing the respiratory tract in cases of bronchitis and coughing with mucus, as well as for calming the nervous system. It improves digestion, stimulates appetite, has a diuretic effect, removes toxins from the body, and is used in gynecology and neurology. It is an antiseptic, helps to resolve tumors, various skin blisters, reduces pain.

Cinnamon (Cinnamomum verum). Not only is it a well-known spice, but it is also a powerful healing agent. Strengthens the immune system and gives strength to the body as a whole. It cleanses the liver and bile system, reduces the risk of developing cancer in the intestines, and in principle improves the state of the gastrointestinal tract. The positive effect of cinnamon on blood pressure, heart muscle and blood vessels, prevents the formation of blood clots and improves cholesterol levels. A good remedy for flu and colds, which relieves mucosal edema, promotes sweating and reduces coughing. Cinnamon also reduces pain.

Instructions for use: 5-10 g several times a day for adults. For children under 5 years-1-2 g once or twice a day, together with a teaspoon of honey or warm water / milk. For children from 5 to 12 years — 5 g once or twice a day with a teaspoon of honey or warm water / milk. Use this medicine under the supervision of an Ayurvedic specialist.

Side effects: there are no side effects, the color of the stool may change.

Composition of Vilwadi Leham: every 10 g of the preparation contains: Sugarcane (Saccharum officinarum) – 8.000 g, Aegle marmelos (Aegle marmelos) – 16.000 g, Nagarmotha (Cyperus rotundus) – 0.125 g, Coriander (Coriandrum sativum) – 0.125 g, Zira ( Cuminum cyminum) – 0.125 g, Cardamom (Elettaria cardamomum) – 0.125 g, Cinnamon (Cinnamomum verum) – 0.125 g, Mesua ferrea (Mesua ferrea) – 0.125 g, Ginger (Zingiber officinale) – 0.125 g, Black pepper (Piper nigrum ) – 0.125 g, Pippali (Piper longum) – 0.125 g.

Purpose: nausea, vomiting, poor digestion, anorexia, asthma, cough, malosorption, insomnia, dysentery, diabetes, gastrointestinal problems, bronchopulmonary diseases.

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Vilwadi Leham, 200 g, Kottakkal Ayurveda